It’s starting to get chilly here in Michigan, time to break out the cold weather gear.
Scarfs and gloves go together like bacon and eggs, so it’s only fitting that the world should now have a bacon & eggs scarf and glove combo!
Practical, stylish and oh so yummy looking! ;-) You even get your choice of three colors
(Scarf and gloves sold separately for $15 / $8.25 respectfully)
Originally posted 2009-11-12 10:00:32.
July 29, 2014 No Comments
Seriously, if a cooler key chain exists I don’t know about it!
Now that’s a burger…bacon, cheese, avocado, tomato, blah, blah, blah, yum, yum, yum…
This little wonder is from the Japanese company Re-Ment. It’s one of a series of 12 sculpted food key chains.
Their $1.99 and available at the Japanese supermarket chain Mitsuwa (which is no where close to us here in Detroit). Thing is each package is a blind draw, so you have no idea if you’ll get a bowl of ramen or what I am officially calling the coolest key chain ever.
all this via A Hamburger Today.
Originally posted 2010-01-23 15:00:27.
July 28, 2014 No Comments
Okay, this isn’t bacon news, but it does tie in to my “Bacon Infused Whiskey” project.Â Plus, I like drinkin’!
These are Whiskey Stones.Â I was introduced to them through an email I got today from Delight.com.Â I bought some holiday gifts there last year and find they have some interesting items every now and then.
Here is their description of the product:
How do you chill your favorite spirits just a touch without diluting their perfectly balanced flavors? Whisky Stones are made in Vermont from natural soapstone, by the craftsmen of the oldest soapstone workshop in the United States. The stones are nonporous, and will impart neither flavor nor odor. More gentle than ice, Whisky Stones can be used to cool down your favorite spirits just enough to take the edge off without â€œclosing downâ€ the flavors. Store in the freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand for 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time. Set of 9 stones packaged in a gift box; reusable storage bag included.
Color me intrigued.Â I too am bothered by the watering down of my drinks, yet I do likeÂ my bourbonÂ cool.Â With theÂ subtle flavor that I imagine my infusion will add to the whiskey, ice could quickly kill it.Â Â
So let us see how the infusion works…I just might be back to pick these up.
Originally posted 2009-07-08 19:00:11.
July 27, 2014 No Comments
I think this is just going to be an all “Better with Bacon” week. Everywhere I look, a tasty new bacon treat is there to great me.
Like this wonderful item passed along by FoTDB Tiffany (SHOUT OUT)…
Seriously, mouthwatering! [Read more →]
Originally posted 2011-01-11 20:57:15.
July 26, 2014 2 Comments
Originally posted 2012-05-09 20:06:46.
July 25, 2014 No Comments
via Archie McPhee
Originally posted 2011-06-05 14:49:50.
July 24, 2014 No Comments
That’s right, I said MAPLE…..BACON…..S’MORES!
Homemade maple bacon marshmallows!! People, what more needs to be said?!? I think I found my next “Test Kitchen” recipe!
Maple Bacon S’mores
- 1/4 cup packed light brown sugar
- 1/4 teaspoon cinnamon, divided (1/8 for bacon, 1/8 for marshmallows)
- 6 slices hickory smoked bacon
- Unflavored cooking spray
- 4 1/2 teaspoons unflavored powdered gelatin
- 1/2 cup cold water
- 2/3 cup white sugar
- 1/2 cup maple syrup (use the high quality stuff here)
- 1/4 cup light corn syrup
- 1/4 cup water (filtered or bottled preferably)
- 1/3 teaspoon fine grain sea salt
- 1/2 cup confectioners’ sugar
- 1/3 cup corn starch
- Graham crackers, for serving
- Bittersweet chocolate, for serving
Head over to Kitchen Konfidence (a new blog find, but one I’ll be bookmarking) to find out how to make these are see more great photos.
Originally posted 2012-02-23 20:17:22.
July 23, 2014 No Comments
Nothing like a pic of pigs porking to start the week! This prolific performance of procreation is sure to produce some prime pork!
What’s up with those soliders just staring at them? Are they hungry or has it been that long since their last leave?
via This is Photobomb.
Originally posted 2009-12-21 12:19:28.
July 22, 2014 No Comments
YUMMMMMMMMMMMIE! Yes, yummie with an “I-E” instead of the traditional “Y”. Why? Because it’s extra special good
Just in time for dinner it’s yet another great bacon recipe that is simple and easy to make. Also according to momlogic.com, it will serve 6-8 people for under $10.00.
It’s Chicken Linguine with Peas, Parmesn & Bacon! Recipe after the jump… [Read more →]
Originally posted 2010-04-26 15:22:14.
July 21, 2014 1 Comment
For those of you who have stuck around here for a while, you know of my love / not so much relationship with the folks at JD’s., makers of Bacon Salt, Baconnaise, MMMvelopes, and most recently bacon cola with Jones.
One one hand, I truly appreciate their inventiveness.
On the other, none of their products include any bacon (at all) and all their stuff kinda taste like yuck.
Well, they are at it again. This time with the creation of BaconAir.
Their “creation” story is pretty good, here’s an excerpt:
Hungry for bacon but don’t want the calories? Try BaconAir! Competing in a sporting event or spelling bee? Try BaconAir! Vacuuming the house? Try BaconAir! Taking a test? Try BaconAir! Driving a race car or semi-truck? Try BaconAir. If you want to run faster, jump higher, look and feel more attractive or memorize long sequences of numbers – try BaconAir!
Wanna see the rest? Pop over and read it. While you are there, if you are so moved, you can get your name on the waiting list. Retail is $8.99.
Originally posted 2011-03-29 21:47:10.
July 20, 2014 3 Comments