There are times where I am truly at a loss for words…this would be one of them.
Have a great weekend everybody (and good luck getting that song out of your head).
Originally posted 2010-02-20 12:10:38.
October 25, 2014 No Comments
I love bacon, you love bacon, but do you know who else loves bacon?
Yup, that puppy sitting on your lap right now.
Why not give that pooch what they want and make up a batch of these doggie bacon biscotti?
Your puppy will thank you for it! Recipe after the jump… [Read more →]
Originally posted 2011-02-16 21:55:07.
October 24, 2014 1 Comment
but I thought I ordered a SIDE of bacon?
Really? REALLY?? These barely fit on the saucer like plate that Lil’ Baird might eat off of.
It is too bad you blew it with the pork because your pancakes were tatsy. That said, as Paula Abdul once masterfully sung…”there too many fish in the sea”, so I’m not coming back here anymore restaurant that will go unnamed.
Originally posted 2010-06-23 09:33:59.
October 23, 2014 No Comments
Yes, that is right. Let me say it again but in caps for the proper emphasis…
BACON BOURBON CARAMEL CORN!
and now in caps and bold and italics…with extra exclamation points…
BACON BOURBON CARAMEL CORN!!!!
How did someone not come up with this sooner???
From their site:
The year was 2007. The day was Superbowl Sunday. There would be a party. The menu had been decided and then the challenge came… to create a bacon caramel corn. And so came the birth of Bacon Bourbon Caramel Corn. Over the following years, much to the delight of my friends, the recipe was tested, tasted, inversed and reversed until perfection was achieved. It is now my great pleasure to share Bacon Bourbon Caramel Corn with you and yours.
They offer only one thing – Bacon Bourbon Caramel Corn – in two sizes, 8 oz. or the 2 lb. “Pig Out”. It’s a little pricy but I ask you “what price for perfection”?
I am getting some! You should too…
Originally posted 2009-12-23 18:00:28.
October 22, 2014 No Comments
October 21, 2014 No Comments
As it is my duty to inform you (my 10′s of readers) about any and all things bacon, I humbly present the bacon rocket!
Yes, that is right…they made a rocket out of bacon. Now I applaud them for their ingenuity and creativity but there is a part of me that can’t get over what a waste of tasty, tasty pork this really is.
I mean, you could at least eat the bacon AK-47 after you took the pictures you needed to document such a feat, but this… (tear)
via multiple geek sites
Originally posted 2010-03-08 14:34:26.
October 20, 2014 No Comments
So I have been told that on December 31st, or what is called “New Year’s Eve“, that people get together and enjoy a libation of two in anticipation of a giant ball dropping in NYC at the stroke of midnight.
If you are gonna drink tonight, why not skip the basics and get adventurous?! Make yourself a Bloody Bacon & Grilled Cheese?
Raising a glass to you and yours…Happy New Year!
Originally posted 2009-12-31 15:46:16.
October 19, 2014 No Comments
First off, I’m a loser…sorry…this old man has found himself fallin’ asleep before 9 pm for three of the last four nights (last night I was at the Red Wings game) so my posts dried up, but we are back once again! I’ll save you the Bacon Academy football recap (they won, but man this team is WAY too inconsistent, and that’s from a Lions fan) and just jump right into the good stuff…
This recipe right out of the Kraft Food & Family email I got today – Bacon Cheeseburger Roll-Ups.
Recipe after the jump… [Read more →]
Originally posted 2010-11-09 19:36:50.
October 18, 2014 4 Comments
My goodness…I think this is a winner!!Â My mouth instantly began watering just reading the name of the recipe…then I saw this photo!Â I’m HUNGRY!!!
I quote from OurBestBites.com…
“It’s a twist on Teriyaki chicken and you’re going to be pretty hard-pressed to find people, especially men, unimpressed by meat wrapped in meat and then grilled.”
So true, so true!Â The recipe isÂ after the jump.Â You can also get the recipe and see step by step photos at OurBestBites.com.
I think this is something you’ll want to make for dinner tonite.Â That nice salty taste of bacon with the sweet sticky glaze of teriyaki…YUM, YUM! [Read more →]
Originally posted 2009-04-21 10:30:06.
October 17, 2014 1 Comment
Thanks to longtime FoTDB Cherie (SHOUT OUT!) for this one…
Originally posted 2012-02-08 20:48:29.
October 16, 2014 1 Comment