Second day of the rest of my on-line life.
In BACON news – we went to breakfast at a local joint in Berkley, MI this morning. I was able to get my usual – the “Ultimate Scramble” with no eggs. It is a wondrous mix of hash browns, sausage, bacon, ham, onion, green pepper and cheese. I love it because it’s so hearty and there is great pork taste in every bite! One of those breakfasts that you don’t have to eat until dinner!
Last night, as if God was looking down at the start of my blog, Food Network had a new episode of “Iron Chef America“. It was a battle of suckling pig and the iron chef was Michael Symon! Mr. Symon is a pure lover of the hog and watching him deconstruct those little piggies was incredible. EVERY dish he plated made my mouth water!
Michael’s restaurant in Cleveland, Lola’s, was featured on “Anthony Bourdane’s No Reservations” and I have been of fan of his since. He’s recently opened a new restaurant here in The D called Roast at the Westin Book Cadillac Hotel downtown. Better Half and I are taking in a show at the Fox this Friday and are planning dinner there. We’ll let you know how that goes down.
January 2, 2009 No Comments