Better With Bacon – Bacon, Tomato & Cheese Pizza
I had a whole Little Caesar’s “Hot-N-Ready” pizza for lunch today…ugh…
The only good thing about that is I have pizza on the brain (and heavy in the stomach), so this week’s recipe is a nice, simple homemade pie. Courtesy of “The Dallas Morning News”
 2 tablespoons cornmeal
1 (10-ounce) can refrigerated pizza crust, uncooked
1 (10 ¾ -ounce) can condensed, zesty tomato soup
3/4 cup marinated sun-dried tomatoes
3/4 cup cooked, crumbled bacon
1 1/2 cups shredded cheddar cheese
1/3 cup parmesan cheese
Preheat oven to 425 F. Sprinkle cornmeal on bottom of a pan. Place pizza crust over cornmeal. Spread soup evenly over crust and arrange tomatoes over soup. Top with bacon, cheddar cheese and parmesan. Bake for 16 to 20 minutes or until crust is lightly browned. Makes 4 servings.
PER SERVING: Calories 429 (39% fat) Fat 19 g (10 g sat) Cholesterol 49 mg Sodium 1,039 mg Fiber 4 g Carbohydrates 45 g Protein 21 g
[via dallasnews.com]
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