Over these last few days, I have been rather distracted.  What with MSU going off and makin’ the finals and then breakin’ my heart and all.  But now it’s time we got back to Bacon Bizzness.

Strangely, this is only the third “Makin’ Bacon” post in the four long months this blog has been in exsistance.  Shame on me. 

So let’s get to it!  Today, it’s Hormel Black Label Bacon!

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