A “Lesson” in Makin’ Bacon…
So I wake up this morning and pop down to my computer to check emails before starting the day and I see this from a former colleague of mine, Rob (SHOUT OUT)…
“You’re doing it all wrong”
I’m doing what wrong? I mean, that could apply to a number of things (just ask Better Half).
Then I click on the link and this is what I find…
http://www.chow.com/stories/11089?tag=main_body;item-Story-11089Â (sorry – couldn’t get the video to embed)
It’s some dude telling me that I am cooking bacon the wrong way and then proceeds to show the “correct” way to make bacon.
Now, I agree that what he is showing is a proper way to cook bacon. The biggest point is using a low heat and getting the skillet hot before placing any bacon in the pan. But to say that I am cooking my bacon incorrectly, well sir, I just won’t stands for it!
Evidently I am not alone either if you scroll down and read all the comments. Most people, including yours truly, take advantage of the oven method. No fuss, no muss and my bacon comes out looking just like his “correct” bacon EVERY TIME!
Still, some good advice for “novice” bacon makers out there.
Oh and Rob – suck it! 
1 comment
HA! I go with the cold oven method, too. I just wanted to send you something saying you’re wrong.
Can I get a shout for Sam’s Club Thick Cut Bacon?
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