http://thedailybacon.com/?p=859For this week’s “Makin’ Bacon”, we’re cookin’ up Plumrose Premium Bacon. 

Packaged meat – oh how you deceive…

Walk through a meat department, see this on sale, pick up the package and from this view, that’s not bad lookin’ bacon.  Then you open it…

What a train wreak!!  The strips were sooooooo thin and broke in so many places that it was hard just getting them in the pans.  Sure there looks like a decent amount of meat | fat ratio, but when you can look through a strip, that’s not good.

More after the jump… [Read more →]

photo via Our Best Bites

My goodness…I think this is a winner!!  My mouth instantly began watering just reading the name of the recipe…then I saw this photo!  I’m HUNGRY!!!

I quote from OurBestBites.com…

“It’s a twist on Teriyaki chicken and you’re going to be pretty hard-pressed to find people, especially men, unimpressed by meat wrapped in meat and then grilled.”

So true, so true!  The recipe is after the jump. You can also get the recipe and see step by step photos at OurBestBites.com.

I think this is something you’ll want to make for dinner tonite.  That nice salty taste of bacon with the sweet sticky glaze of teriyaki…YUM, YUM! [Read more →]