Better with Bacon – Pechugas Con Tocino

To celebrate Cinco de Mayo, why not make up a batch of Pechugas Con Tocino (Bacon Wrapped Chicken Breasts)

Recipe after the jump…Ingredients

• 6 md Chicken breasts
• 6 sl Bacon
• 1 ts Vinegar
• 2 Cloves garlic
• 1 pn Ground vinegar
• 1 pn Ground clove
• 1 c Cooking sherry
• Pepper

Instructions

1. Crush the garlic with the vinegar, cinnamon and clove.
2. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick.
3. Place the breasts in a casserole dish. Add sherry and pepper.
4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce.

Recipe from bigoven.com, posted by James and Susan Kirkland.

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