Vroom, Vroom, Bacon Fuel…
What if I could tell you that you could cook up a nice batch of bacon in the morning and in the process reduce your dependence on foreign oil???
“Crazy Talk”, you’d say. “Baird, you got too much bacon on the brain.”
Oh contraire…
It’s the biofuel of choice for a pair of entrepreneurs building their business on pig fat. Founded in 2005 by married couple Dan and Tracy Kaderabek, Bio-Blend Fuelshas a three-acre processing plant in Manitowoc, Wisconsin. “The pork gets run through microwaves to make precooked bacon, the grease falls off and that’s what we use,” Dan tells the Manitowoc Herald Reporter. “Americans’ bad eating habits ensure our supply.”
So fill up your belly and your car with sweet, sweet bacon! (insert Lee Greenwood’s “Proud to be an American” here)
via the L.A. Times.
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