This is just a friendly reminder that this Sunday, June 7th, is BACON SUNDAY 4.

BACON SUNDAY is my way of “celebrating” breakfast and encouraging all of you to take time and enjoy the morning with friends, family or even just by yourself with a big old Sunday newspaper (before it becomes extinct) and an old fashioned breakfast.

Better Half, Lil’ Baird and I will likely be heading over to Alex’s in Berkley so I can get a Meat Lover’s Scramble (no eggs).  What will you be doing to celebrate?

Facebookians – You can officially “RSVP” for this “event” through The Daily Bacon group page.

Tell the world you love breakfast! (and BACON!)

and knowing is half the battle…

DEAR ABBY: What is the proper way to eat bacon in a restaurant? My son says that bacon is finger food and can be picked up with your fingers.

I like to cut the bacon strips into bite-sized pieces that can fit on a fork to be eaten without getting my fingers greasy. — MOTHER KNOWS BEST

DEAR MOTHER: It depends upon how you like your bacon cooked. According to Emily Post, bacon can be eaten as a finger food “when it is dry, crisp and served whole. If the bacon is broken into bits, served in thick slices (as with Canadian bacon) or limp, eat it with knife and fork as you would any other meat.”

Yo Joe!

[via uexpress.com]