How about starting the day with a delicious breakfast cupcake?

Somedays regular old coffee just doesn’t cut it…

Bacon Bob Bon recipe – Twitter style…

This might actually get me to ride my bike…FREE BACON…

Wisconsin State Fair is gettin’ a new concession item, following in the footsteps of other state fairs…

Still have a Schlotzsky’s near you, how about trying one of their new Bacon Smokecheezy Three-zy…

Finally – still thirsty? Trend-O-Meter says this is the drink of the moment:

Bartender, make mine a double!

Oh my goodness…this little nugget came across two days ago and I am just now getting to it!

Chef Michael Ruhlman has issued a CHAL’LANGE (shouted in a faux french accent).

A collective challenge for all of you who really love to cook: Make a BLT from scratch.  No, this does not mean raising a piglet for the bacon or growing your own wheat to grind into flour.  Yes, extra credit for either, but I want this to be a challenge that everyone can accept, whether you live in a Manhattan walk-up or rural North Carolina, Alaska or suburban splendor: make a BLT from scratch, photograph it and send the photo to me.  If you blog, blog about it (and please link back to this post to encourage others to accept the challenge).

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