I was strolling through Kroger on Monday picking up some random items for dinner when I slid down the condiment lane and suddenly, there it was…

BACON SALT

Since the beginning of this blog six months ago, I have had friends ask me if I had tried this special seasoning.  To be honest, I meant to try this a long while back, but keep forgetting to look for it when I am at the market.  Beer, I never forget, but Bacon Salt just sort of falls from the memory, even when running a bacon themed blog…that was until Monday.

There it was on the shelf…in three different flavors.  Original, Peppered or Hickory.  I figured for this first foray into faux flavoring, I’d just stick with the Original.

So how was it?

I don’t know…because I placed it in the kitchen cabinet with the other seasonings when I got home and forgot I had it.  So I didn’t try it on Monday night or last night.  What I wanted to do was start slow, make some popcorn and sprinkle some on – so that is what I WILL DO tonite.

More tomorrow (if I remember)…