Better with Bacon – Candied Bacon
Candied Bacon??? YES! Candied Bacon!
Over the last week I have seen a literal flood of posts about this on the Googleverse. My favorite post is below, from the Rookie Cookie blog:
Candied Bacon:
There isn’t really a recipe for candied bacon. All you need is brown sugar and bacon. The only real catch is that this has to be made in the oven. The bacon needs to stay flat in order for the brown sugar to melt and get all sticky delicious.
photo via Rookie Cookie blog
Set your oven to 425. Pull out a cookie sheet and your cooling rack. Set the cooling rack in the cookie sheet (it’s okay if the cooling rack overlaps a little). Spray the cooling rack with non-stick spray. Lay the bacon out on the cooling rack. Sprinkle small amounts of brown sugar onto the bacon. Rub it onto the bacon so that it adheres.
Bake the bacon for about 10 minutes, or until the bacon is done to your liking. Let the bacon cool for a minute or two before you remove it from the cooling rack.
And there you have it! A sweet and savory breakfast treat? Maybe you crumble it and use it was a topping to a strawberry and spinach salad? Maybe even on some vanilla or butter pecan ice cream??? Hmmmmmmm???
I gots to try this!
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