So last night was a GREAT night as “Top Chef: Las Vegas” premiered. 

I LOVE “Top Chef”!!!  There I said it.  I even really dug “Top Chef Masters” (which wrapped up last night, but it’s still on the DVR, so don’t tell me anything about it) but let’s face it, it just didn’t have the same energy as the original.

- Here is where if you haven’t seen last night show yet, you should bail, cause I’m gonna talk about what went down! – [Read more →]

After I announced my newest feature, “Fast Food Bacon Tour” a few weeks ago, I started thinking about how to rate the bacon that I would be tasting each week at these burger joints. 

I was using a very arbitrary system with my “Makin’ Bacon” features that simply provided an overall rating on a scale of 1-10. That seemed fine in retrospect, but now it was time to really set some criteria that, while still very subjective, at least it would be consistent from one restaurant to another.

What I have settled upon comes to us from iheartbacon.com.  The author is an old school bacon/food blogger and developed what she simply called the “Bacon Rating System“, or “The BRS“ for short.  No sense reinventing the wheel when she developed some pretty good criteria.  With her permission, here it is: [Read more →]

• Anyone around Berkley? Come have a beer @ 24 seconds #

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