Jam On It, Jam On It, I Said Jam, Jam-Jam, Jam On It…
Since I saw Kevin on “Top Chef ” whip up some Bacon Jam, I have been searching the interwebs for a recipe. Today, via one of my geek blogs, I came across this…
Made by Skillet, a street food – mobile concept restaurant out of Seattle. They buy old airstream trailers, convert them to commercial kitchens then pull up to locations and make some real good bistro style food. Too cool for skool Seattle…
Anyhoo, this from the Bacon Jam product page on their website:
…we take a big bunch of really really good bacon, and render it down…add a bunch of spices..onions, etc..and let it simmer for about 6 hours, give it a quick puree, and blast chill and you have bacon jam..
Oh my!
It ain’t cheap…an 8 oz. jar costs $17.00. Yikes! That does not include shipping. Even still, I am thinking that I have to try this…
[story via Geekologie]
ED NOTE: All apologies to Newcleus, but I thought that was a funny headline. However, now I can’t get the song out of my head.
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