This is my favorite time of year!! Halloween is this Saturday and it is by FAR my bestest holiday. I’ve got my graveyard in my front yard and I’m all ready for lil’ trick or treaters this Saturday…

To celebrate, I’m attempting to bring a little “spirit” (ha, get it…man I am cleaver) to TDB this week. Keep a lookout…you never know what may be lurking in the kitchen

Above is “Ghost Bacon” by Thom May. Here is his description:

Ghost bacon is either bacon made by ghosts, or bacon for ghosts, or maybe both – no one knows, exactly. Owning this handsome print is your first step toward unlocking this timeless enigma.

That just kills me…I’d point you to his store, but there seems to be a error so….can’t.

Today’s recipe is a little more involved then those I typically gravitate too, but it’s looked and sounded so good that I thought I share.

It actually comes from Melissa d’Arabian, who was the winner of this last season’s “The Next Food Network Star”

Potato-Bacon Torte [Read more →]