Better with Bacon – Bacon & Bourbon Pie Crust…
Happy Thanksgiving to all of my 10’s of readers! Much like Halloween week, I’m going to try to “theme” this week in recognition of that one day of year where we are encouraged to give thanks for all we have while eating ourselves into a coma.
Let’s begin with this tasty looking recipe…and just like last week it brings two of my favorites together! From last week’s “LA Times”…

photo Kirk McKoy / Los Angeles Times
November 23, 2009 No Comments




