Yes, that is right.  Let me say it again but in caps for the proper emphasis…

BACON BOURBON CARAMEL CORN!

and now in caps and bold and italics…with extra exclamation points…

BACON BOURBON CARAMEL CORN!!!!

How did someone not come up with this sooner???

From their site:

The year was 2007. The day was Superbowl Sunday. There would be a party. The menu had been decided and then the challenge came… to create a bacon caramel corn.  And so came the birth of Bacon Bourbon Caramel Corn.  Over the following years, much to the delight of my friends, the recipe was tested, tasted, inversed and reversed until perfection was achieved.  It is now my great pleasure to share Bacon Bourbon Caramel Corn with you and yours.

They offer only one thing – Bacon Bourbon Caramel Corn – in two sizes, 8 oz. or the 2 lb. “Pig Out”.  It’s a little pricy but I ask you “what price for perfection”?

I am getting some!  You should too…

via salted caramel.net