We talked two weeks ago about one Mr. Sean Fallon from the site Nerd Approved was attempting to home brew a fine stout of oatmeal, coffee and…

BACON!

He’s posted an update on the site today.  It was time to add the bacon to the brew.  I am intrigued by his method of infusion…with the bacon infused bourbon it was about the bacon fat that provided the flavor.  Here he’s cooked up a whole batch, popped it into a hops bag and immersed the meat in the brew.  Hmmmmm.

And again Sean…if you felt like throwin’ a bottle this way…I’d even spring for shipping