Better with Bacon – Bacon Chive Mayo…
Bacon baby steps as we inch our way
bacon back into reporting the pork. This is a recipe even my sister, who couldn’t “cook” Jell-O, could make (true story and she HATES it when I bring it up)…
It’s Bacon Chive Mayo from Granville Moore’s in Washington DC. Since debuting this dip early this summer, the restaurant says they push out around 448 servings each week.
Bacon Chive Mayo
- 2 cups heavy mayonnaise
- 1/4 cup crispy applewood smoked bacon finely chopped
- 3 tablespoons of finely chopped chives whisked together.
- Put all three ingredients into a bowl
Can’t get any simpler than that!
photo and recipe via Washington City Paper