How Do You Get Your Bacon?
Watch a master do his thing to get some prized pork!
He makes some pretty quick work of this side of hog. I’m always impressed by clean butcher work. Love when Morimoto pulls out the knives on a fresh fish for example. Efficiency with every slice, getting the absolute most out of an animal, it’s sheer brilliance…
This great video is from the new iPad book app, “The Better Bacon Book“. I’m downloading this weekend and we’ll talk more about it next week.