Better with Bacon – Onion & Bacon Tartlets…

This one comes from the land down under, where women glow and men plunder, can’t you hear, can’t you hear the thunder?  You better run to the kitchen and make these right now…

Onion & Bacon Tartlets

Ingredients: (be forewarned, measurements are metric)

• 1 quantity shortcrust pastry
• 2 tsp unsalted butter
• 30g speck or bacon, cut into thin strips
• 1 onion, thinly sliced
• 2 eggs
• 150ml milk
• 150ml pouring cream
• 1/4 tsp freshly grated nutmeg
• sea salt and freshly ground black pepper
• thyme sprigs (optional), to serve

Directions:

For the complete directions including how to make the shortcrust pastry, follow the link to “The West Australian“…

Recipes from the book Manu’s French Bistro, by Manu Feildel and photography by Chris Chen.