Better with Bacon – Peach & Bacon Cake…
Wha…wha,,,what?
I have been writing this blog for close to four years! This entire time, I have continued to find new, unique and simple bacon recipes for our “Better with Bacon” segment. Just when you think you have seen it all, along comes something so easy to make, so mouthwatering and interesting sounding, that it just catches the most jaded baconphile by absolute surprise…
Pear & Bacon Cake! From Russia of all places…
Ingredients:
- 40 grams margarine
- 25 grams sugar
- 1 egg
- the peel from 1 lemon
- pinch of salt
- 125 grams flour
- 1/2 tablespoon baking soda
- 0,125L milk
- 80 grams thin sliced bacon
- 1 can (240 grams) of pears
Directions:
Head over to BakeBakeBake
You know what…I’d bet if you switch out the pear for pineapple…ooooohhhhhhhhhhh…pork and pineapple my friends!




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