Why not give this a shot! From Vosges Chocolate, the maker’s of the Mo’s Bacon Bar:
First, thanks to Rebecca F. (SHOUT OUT!), TDB’s Bacon and Cultural Studies Correspondent, for the heads up about this!
Here’s their description:
The newest member of the bacon + chocolate family combines the Mo’s Bacon Barwith fluffy flapjacks. These buttermilk pancakes are spotted with chunks of our most popular Exotic Candy Bar, which combines applewood smoked bacon and Alder sea salt with deep milk chocolate. Treat your family or weekend guests to these unbelievable pancakes for breakfast OR dinner! Mo’s Bacon Chocolate Chip Pancake Mix makes a perfect hostess gift for a weekend retreat.
How does your mouth not water???
Each batch of the Mo’s Bacon Chocolate Chip Pancake Mix will yield approximately 8, 5-inch pancakes. There are two batches per container. The mix contains all the dry ingredients and Mo’s Bacon Bar chips. Below is a list of other ingredients you will need to make the pancakes. You can either drop the chips into the pancakes while they are cooking or try placing the chocolate between a warm stack of cooked pancakes.
YOU WILL NEED (RECIPE ENCLOSED IN PACKAGE)
1 cup pancake mix (enclosed)
1/2 packet of Mo’s Bacon Bar chocolate chips (enclosed)
1 large egg
1 1/2 cups buttermilk
2 Tbsp unsalted butter, melted
Bacon fat, lard or butter at room temperature to grease the griddle
Grade A Fancy Maple syrup
I knew I saved that bacon fat for something
I am buying some TODAY!! $12.oo and available at the Vosges website.
Originally posted 2009-07-17 20:15:58.
January 6, 2013 1 Comment