Yup, that’s what I said, bacon + bourbon + brownies. That equals deliciousness!
See that “crumble” on the top? That’s diced bacon my friends.
I got wind of these from over at The Food in my Beard (now that sounds like a food blog I could get behind). He’s got great step-by-step photo instructions but no recipe. For that, you’ll have to use what he did over at Food and Wine.
Originally posted 2011-12-26 21:44:30.
January 22, 2013 1 Comment