After snowmagadon (let’s try spelling that again) Snowmageddon last night in SE Michigan, there couldn’t be a better time for a warm, hearty soup (with bacon)…
Thank goodness for this recipe from chef Christopher Deraiche, chef/part owner of Ottawa’s Wellington Gastropub. That’s up there in Can-na-da where they know something about the stick to your ribs goodness of a hearty broth!
Now doesn’t that just look good?!
Ingredients are in metric so consider yourself forewarned.
Recipe after the jump… [Read more →]
Originally posted 2010-02-10 19:44:52.
January 23, 2013 No Comments