Comments on: Better with Bacon – Dressed Up Bacon Mac and Cheese http://thedailybacon.com/2014/11/19/better-with-bacon-dressed-up-bacon-mac-and-cheese/ Yummy, Yummy Bacon and Other Stuff Wed, 16 Apr 2014 01:41:54 +0000 hourly 1 http://wordpress.org/?v=3.9.3 By: Better with Bacon - Dressed Up Bacon Mac and Cheese | THE DAILY BACON Egg Me http://thedailybacon.com/2014/11/19/better-with-bacon-dressed-up-bacon-mac-and-cheese/comment-page-1/#comment-607 Wed, 10 Mar 2010 08:19:14 +0000 http://thedailybacon.com/?p=3612#comment-607 [...] the rest here:  Better with Bacon – Dressed Up Bacon Mac and Cheese | THE DAILY BACON tags: all-sides, cook-the-bacon, inch-thick, milk, omelet, over-medium, paper-towels, [...]

]]> By: Jsanderfer http://thedailybacon.com/2014/11/19/better-with-bacon-dressed-up-bacon-mac-and-cheese/comment-page-1/#comment-606 Tue, 09 Mar 2010 21:40:18 +0000 http://thedailybacon.com/?p=3612#comment-606 Sounds great–except for the cheese selection.

Provolone is a terrible cheese, especially for melting into mac’n’cheese (or in philly cheesesteaks, you hosers!!). And Asiago is better for garnishing on top then melting as a cheese sauce. I would definitely use a 2 cheese blend for the mac: smoked Gruyere and Gouda would be a nice selection, even substitute cheddar if you prefer. And some shaved Asiago or Parmesan Reggiano on top.

But we can all agree that BACON makes the mac!

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