Posts from — April 2015
Over Memorial Day weekend Better, Lil’ and I made an up and down trip to Sault Sainte Maire to see my oldest nephew Matt graduate from high school. After the six hour trip, we arrive at my sisters house and as soon as I walk in I was approached by my other nephew Hunter, not with a hug or “Hi Uncle Mike!” but with a stack of papers. The top sheet read “$1.00 for one picture, $2.00 for custom drawing.” Well, I had to admire his entrepreneurial spirit so I started flipping through the pages until one caught my eye…
Well done Hunter! You’ve hit your Uncle Mike’s sweet spot. Here’s your dollar.
More from Hunter tomorrow.
April 29, 2015 No Comments
It’s technological innovation like this that will help bring our domestic auto companies out of recession!
I want to see this at the 2011 North American International Auto Show! Do you hear me Big Three??? Get on it!
April 28, 2015 No Comments
There’s the Vegas Strip and the Sunset Strip. Both are nice, but my favorite strip is the…
via failblog.org, forwarded by FoTDB Bob (SHOUT OUT)
April 27, 2015 No Comments
I dare you not to smile!
Hope everyone had a GREAT Christmas and enjoy the rest of your weekend!
April 26, 2015 No Comments
This courtesy of Riley Adams over at the “Mystery Lovers’ Kitchen“
It doesn’t get any more easy than this one people (the exception being the melon wrapped bacon from last week) and she says it “tastes a lot like a blt” so you know its good! [Read more →]
April 25, 2015 No Comments
Getting late, got a case of bacon writer’s block, start surfing and what do I find? Nothing short of a little helping of heaven on a plate…
It’s a Barbecue Bacon and Bean Salad.
As we approach another holiday week you may be looking for a different side dish to delight and surprise the family…I’m thinking this would do it!
Recipe after the jump… [Read more →]
April 24, 2015 No Comments
April 22, 2015 No Comments
is gonna smack you in your mouth!
Snackle Mouth is a “gourmet” granola company out of Boulder, CO. that prides itself in it clusters with a high degree of “clumpability”.
These kind folks reached out and asked if I’d be willing to try their newest flavor – Bacon Maple.
The first thing I noticed…cooked bacon is listed as an ingredient! BAM! Those who frequent TDB know that I don’t have much tolerance for bacon flavored food that has no real bacon in it. So Snackle Mouth was already ahead of many others.
Let’s crack this bad boy open…
Man I need a better camera. My poor photos aside, you can still clearly see their product lives up to that promise of “clumpability”.
Second thing I noticed was the delicious smell sweet of maple.
So true granola nut clusters, aroma of maple…time to eat…and…
Seriously, I really like this. The sweetness of the maple and agave, full almonds and pecans surrounded by crunchy oats and a hint of sea salt. Sweet and savory baby!
But as good as it is, I missed the bacon. It’s physically there! There are bits of bacon all over. You just can’t really taste it.
I’m not going to quibble too much though because it’s a real good product! Plus, they get those real bacon points.
But hey, don’t take my word for it…I got two boxes I’m gonna give away to TDB’ers on Facespace. The contest starts tomorrow. If you win, hit me with a note and let me know if I missed anything.
Thank you Snackle Mouth and good luck. You do make a good product and at the very least you have a new customer in me.
April 22, 2015 1 Comment
What’s cookin’ in Lil’ Baird’s kitchen??
Bacon & Eggs (when you add a little water, images appear that makes the food look like it was cooked). No daddy did not set this up, it was all my baby!
Have a great day everyone.
April 20, 2015 No Comments
FoTDB* Charlie and Seth (SHOUT OUTS!) both alerted me to this today…
What more needs to be said? Thanks guys!
Like it? Get it here…just $17.06
* “Friends of The Daily Bacon” for our new readers…
April 16, 2015 1 Comment