Category — Breakfast
This weekend, why not whip up a tasty batch of donuts?
I mean look at those! Can’t you just picture yourself with that hot cup of coffee and plate sitting in front of you? Sun coming in through the window, paper (or iPad) on your lap…bliss!
There’s not a lot of bacon in these, but if you maybe add some bacon grease to your fryin’ oil…just sayin’.
Maple Bacon Glazed Donuts
- Scant 2 cups flour, divided
- 1/3 cup sugar
- 1/3 cup milk
- 1 egg beaten
- 1 tbsp canola oil
- 1 tbsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- oil for frying
- 3/4 cup powdered sugar
- 1/4 cup maple syrup
- 3 slices cooked bacon, crumbled
For those and a couple other great pictures, head over to D Magazine.
Photo via Travis Awalt , D Magazine
Originally posted 2012-09-05 21:11:01.
February 28, 2014 No Comments
Why not give this a shot! From Vosges Chocolate, the maker’s of the Mo’s Bacon Bar:
First, thanks to Rebecca F. (SHOUT OUT!), TDB’s Bacon and Cultural Studies Correspondent, for the heads up about this!
Here’s their description:
The newest member of the bacon + chocolate family combines the Mo’s Bacon Barwith fluffy flapjacks. These buttermilk pancakes are spotted with chunks of our most popular Exotic Candy Bar, which combines applewood smoked bacon and Alder sea salt with deep milk chocolate. Treat your family or weekend guests to these unbelievable pancakes for breakfast OR dinner! Mo’s Bacon Chocolate Chip Pancake Mix makes a perfect hostess gift for a weekend retreat.
How does your mouth not water???
Each batch of the Mo’s Bacon Chocolate Chip Pancake Mix will yield approximately 8, 5-inch pancakes. There are two batches per container. The mix contains all the dry ingredients and Mo’s Bacon Bar chips. Below is a list of other ingredients you will need to make the pancakes. You can either drop the chips into the pancakes while they are cooking or try placing the chocolate between a warm stack of cooked pancakes.
YOU WILL NEED (RECIPE ENCLOSED IN PACKAGE)
1 cup pancake mix (enclosed)
1/2 packet of Mo’s Bacon Bar chocolate chips (enclosed)
1 large egg
1 1/2 cups buttermilk
2 Tbsp unsalted butter, melted
Bacon fat, lard or butter at room temperature to grease the griddle
Grade A Fancy Maple syrup
I knew I saved that bacon fat for something
I am buying some TODAY!! $12.oo and available at the Vosges website.
Originally posted 2009-07-17 20:15:58.
February 27, 2014 1 Comment
Just prior to Christmas I arrived home to notice a plain brown cardboard box sitting on my front porch. Turns out the guy who up until the 31st I called boss got me a little holiday gift. I opened it to find two pounds of gourmet bacon from Edwards of Surry, Virgina.
Antibiotic Free, Certified Humane, Simple Basic Cure…this made my lips smack!
And it was right on time! We had a BACON SUNDAY Celebration approaching and this would be perfect to break out on my family. So in the freezer it went until December 27th!
Let’s get to cookin’ after the jump… [Read more →]
Originally posted 2010-01-06 16:00:59.
January 30, 2014 No Comments
I had some time to kill this morning before I headed off to “Donuts with Daddy” at Lil’s school and I had $10 burning a hole in my pocket so I stopped by a local establishment for breakfast.
My meal came with two slices of bacon. This is what was presented to me…
BOOOOOOOOOOOOOOOOOO! And just plain old sad!
Originally posted 2011-06-13 16:55:51.
December 30, 2013 No Comments
Yeah, that’s actually a breakfast plate.
If you are from Michigan, you’ll recognize the photo. If not, let me explain…this is from a restaurant in Birch Run, MI called Tony’s. They are known for their “large portions” but most especially their 1 lb. sides of bacon. Seriously, 1 lb. If you think this looks like a lot, order the BLT!
Thanks to FoTDB Jason E. (Shout Out) for sharing the pic of his bfast!
Originally posted 2011-04-19 21:55:13.
December 20, 2013 No Comments
Bacon Sunday II is this Sunday! I have started this movement to encourage everyone to spend one Sunday a month and enjoy a big breakfast with friends / family or even just by yourself with a big old newspaper!Â Of course that breakfast includes bacon!
Facebookers – join The Daily Bacon group to receive future event notifications!
Originally posted 2009-02-21 08:44:02.
December 16, 2013 No Comments
I was catching up on my nerd sites tonight when I came across this…
It may not be pretty now…but in a few weeks it’s going to become a oatmeal, coffee, bacon stout!
Sean Fallon at Nerd Approved is an avid home brewer with a dream. That dream, to take three of his favorite things – bacon, coffee and beer – and put them all together in one tasty beverage.
He is chronicalling his brewing experience over the next few weeks over on the site! TDB wishes you well Sean (and any chance I could get you to send a bottle this way???)
What a week this has been for bacon inginuity. Colored bacon yesterday, homemade bacon beer today…what glorious idea will come next???
via Nerd Approved
Originally posted 2010-05-27 20:50:30.
December 15, 2013 No Comments
Do you like bacon? Of course you do!
Do you like eggs? I don’t, but you might.
Do you like sushi? Or at least the concept of a bunch of goodness in a roll of rice and seaweed?
Do you feel adventurous?
Do you just wish I’d get to the point?
It’s bacon and egg “sushi” people!
Remarkably this post was originally written in Oct. 2009. How the hell did I miss this?
Click on over to tastyniblets.com for more photos and the blow by blow on how these (and other rolls) were made.
Originally posted 2010-08-18 08:30:59.
December 8, 2013 2 Comments
Hope everyone has / is having / had a terrific “BACON SUNDAY“!
In the Baird household, we are staying close to home and big daddy is makin’ his famous Belgium Waffle breakfast…
- Fresh Whipped Cream
- Raspberry Compote
- Orange Juice
- and BACON!!
That’s how we roll!
My best to all!
Originally posted 2009-03-29 06:30:50.
December 3, 2013 No Comments
Last Friday morning, I had to wait for a vendor to open so I took the opportunity to go out for breakfast…
I thought my pancakes tasted funny…
Originally posted 2012-02-13 22:29:33.
November 23, 2013 No Comments