Category — cheese
We’ve featured similar recipes before but I’m such a sucker for homemade mac and cheese and this just looks so good.
Hit the jump for the full recipe… [Read more →]
Originally posted 2010-03-09 16:20:39.
November 19, 2014 2 Comments
From the “what doesn’t kill you will make you stronger” file comes this recipes for your enjoyment…
It’s Cheesy Beef & Bacon Burger Meatloaf.
Let me say that again…
CHEESY…BEEF….& BACON…BURGER MEATLOAF.
Your mouth is saying “Yum!”, your eyes are saying “Oh, good lord!” and your stomach is saying “Good luck!”
Recipe after the jump. [Read more →]
Originally posted 2010-08-09 11:58:29.
October 6, 2014 No Comments
So there you go!
We won’t be back until Monday, crazy weekend, so make it a good one everyone!
PS – Don’t forget to vote for TDB in Detroit’s “Most Valuable Blogger” contest. You can vote once every day until Sept. 9th! Did YOU vote today?
Originally posted 2011-08-26 20:48:47.
August 19, 2014 No Comments
Sounds pretty intriguing doesn’t it? Well then wait until you see it…
Man o’ man, that looks fantastic sittin’ in a little pretzel roll!
Better yet, it’s as easy to “make” as it looks. Put these out at your next party and be a hero!
Check out more photos and the “complete recipe” over at How Sweet It Is…(that’s where the above photo came from too)
Originally posted 2012-07-31 21:08:33.
May 18, 2014 No Comments
Simple, easy, probably not good for you, but I am sure as heck thinkin’ it’s tasty!
Imagine this with some homemade potato chips…YUM!
Recipe after the jump…
Originally posted 2009-08-04 11:36:30.
May 9, 2014 No Comments
Look at our sweet ol’ grandma! Her name is Norma Pemberton and from what they report in Australia’s “Central Coast Express Advocate” she’s got quite a knack for cookin’ up cheese and bacon snacks.
Being the wonderful lady that she is, she’s shared the recipe with the paper and now, through the, I share it with you.
Recipe after the jump… [Read more →]
Originally posted 2011-08-03 20:31:14.
April 18, 2014 No Comments
Those of you who have followed this blog for a while know that I don’t dig on eggs, but even I have to admit that this look pretty darn good and an incredibly easy thing to put together. Don’t have any ideas for this Sunday’s family breakfast? Why not give these a try this weekend and let me know what you think!
In the words of Lil’ Baird – “Bon Appétit, you may eat!”
Originally posted 2011-07-27 20:15:58.
March 27, 2014 1 Comment
This courtesy of Riley Adams over at the “Mystery Lovers’ Kitchen“
It doesn’t get any more easy than this one people (the exception being the melon wrapped bacon from last week) and she says it “tastes a lot like a blt” so you know its good! [Read more →]
Originally posted 2010-08-26 21:02:30.
February 25, 2014 No Comments
Sometimes it seems like I find things in bunches…the bacon blotter stories last week and now this week, tear away bacon bread recipes…
Look at that pure hunk of goodness right there. It’s called a “pull”, I call it hot damn! Believe it our not, it comes from the New York Times (yeah, I know, really, the New York Times)
Cheddar Bacon Ranch Pulls
- 1 unsliced loaf of sourdough bread (preferably round)
- 8 to 12 ounces Cheddar cheese, thinly sliced
- 3-ounce bag Oscar Mayer Real Bacon Bits (or just cook some up and pulse it, it’d taste batter)
- 1/2 cup butter, melted
- 1 tablespoon ranch dressing mix
- Using a sharp bread knife, cut the loaf in both directions in a checkerboard pattern, being careful not to cut through the bottom crust.
- Place slices of cheese between cuts.
- Sprinkle bacon bits on bread, making sure to get between cuts.
- Mix butter with ranch dressing mix. Pour over bread.
- Wrap loaf in foil and place on baking sheet.
- Bake at 350 degrees for 15 minutes.
- Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
photo ad recipe via New York Times
Originally posted 2011-10-06 19:20:06.
January 25, 2014 No Comments
Bubble bread??? I can honestly tell you, I have never heard of “bubble bread” in all my 40 years. After finding this recipe, I believe it will now become a staple at casa de bacon.
That is the finished product after it’s fetched from the oven. To get a better sense of all the goodness that goes into than bowl, head over to Tasty Kitchen. Full recipe with terrific photos (including the one featured) for your enjoyment.
Originally posted 2011-10-03 19:31:25.
November 27, 2013 No Comments