Category — cheese
Look at our sweet ol’ grandma! Her name is Norma Pemberton and from what they report in Australia’s “Central Coast Express Advocate” she’s got quite a knack for cookin’ up cheese and bacon snacks.
Being the wonderful lady that she is, she’s shared the recipe with the paper and now, through the, I share it with you.
Recipe after the jump… [Read more →]
Originally posted 2011-08-03 20:31:14.
April 18, 2014 No Comments
Those of you who have followed this blog for a while know that I don’t dig on eggs, but even I have to admit that this look pretty darn good and an incredibly easy thing to put together. Don’t have any ideas for this Sunday’s family breakfast? Why not give these a try this weekend and let me know what you think!
In the words of Lil’ Baird – “Bon Appétit, you may eat!”
Originally posted 2011-07-27 20:15:58.
March 27, 2014 1 Comment
This courtesy of Riley Adams over at the “Mystery Lovers’ Kitchen“
It doesn’t get any more easy than this one people (the exception being the melon wrapped bacon from last week) and she says it “tastes a lot like a blt” so you know its good! [Read more →]
Originally posted 2010-08-26 21:02:30.
February 25, 2014 No Comments
Sometimes it seems like I find things in bunches…the bacon blotter stories last week and now this week, tear away bacon bread recipes…
Look at that pure hunk of goodness right there. It’s called a “pull”, I call it hot damn! Believe it our not, it comes from the New York Times (yeah, I know, really, the New York Times)
Cheddar Bacon Ranch Pulls
- 1 unsliced loaf of sourdough bread (preferably round)
- 8 to 12 ounces Cheddar cheese, thinly sliced
- 3-ounce bag Oscar Mayer Real Bacon Bits (or just cook some up and pulse it, it’d taste batter)
- 1/2 cup butter, melted
- 1 tablespoon ranch dressing mix
- Using a sharp bread knife, cut the loaf in both directions in a checkerboard pattern, being careful not to cut through the bottom crust.
- Place slices of cheese between cuts.
- Sprinkle bacon bits on bread, making sure to get between cuts.
- Mix butter with ranch dressing mix. Pour over bread.
- Wrap loaf in foil and place on baking sheet.
- Bake at 350 degrees for 15 minutes.
- Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
photo ad recipe via New York Times
Originally posted 2011-10-06 19:20:06.
January 25, 2014 No Comments
Bubble bread??? I can honestly tell you, I have never heard of “bubble bread” in all my 40 years. After finding this recipe, I believe it will now become a staple at casa de bacon.
That is the finished product after it’s fetched from the oven. To get a better sense of all the goodness that goes into than bowl, head over to Tasty Kitchen. Full recipe with terrific photos (including the one featured) for your enjoyment.
Originally posted 2011-10-03 19:31:25.
November 27, 2013 No Comments
Ummm, yeah…can’t talk, hungry!
I mean seriously, look at that. Get me some good crusty bread and a knife and just let me be.
You can get the bacon jam and panini “recipe” over here. I am completely making this later in the week so look for a test kitchen soon!
photo via theperfectpantry.com
Originally posted 2011-01-09 22:12:58.
October 27, 2013 No Comments
Bourbon? Bacon? Cheese Dip? Ummmmm, sign me up! Plan on entertaining this New Year’s Eve? Here’s a good recipe for you…
Hit the jump for a very tasty dip!
Originally posted 2010-12-29 11:05:57.
October 7, 2013 2 Comments
From the “what doesn’t kill you will make you stronger” file comes this recipes for your enjoyment…
It’s Cheesy Beef & Bacon Burger Meatloaf.
Let me say that again…
CHEESY…BEEF….& BACON…BURGER MEATLOAF.
Your mouth is saying “Yum!”, your eyes are saying “Oh, good lord!” and your stomach is saying “Good luck!”
Recipe after the jump. [Read more →]
Originally posted 2010-08-09 11:58:29.
September 26, 2013 No Comments
“Killer” being the optimal word here…but hey, we’re all gonna die someday! Might as well enjoy ourselves and grab a couple of these.
Killer Bacon Cheese Hot Dogs
- 8 slices bacon
- 8 all-beef hot dogs
- 8 hot dog buns
- 8 slices Swiss cheese
- 1/2 cup barbeque sauce, or amount to taste
- 1 small red onion, diced
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
You know you want one
Hope everyone had a great holiday weekend! Back to the grind tomorrow…
Originally posted 2012-05-28 20:37:32.
September 15, 2013 No Comments
Three of my favorite things, all thrown into a crockpot. Walk away for a view hours and BAM, yummy goodness!
Bacon Cheese Potatoes
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced
- 1/2 pound cheddar cheese, thinly sliced
- salt and pepper
- Green Onions (optional)
- Line crockpot with foil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
thanks to Moms with Crockpots for this one!
Originally posted 2012-03-23 20:06:54.
September 10, 2013 No Comments