Category — pancakes
Why not give this a shot! From Vosges Chocolate, the maker’s of the Mo’s Bacon Bar:
First, thanks to Rebecca F. (SHOUT OUT!), TDB’s Bacon and Cultural Studies Correspondent, for the heads up about this!
Here’s their description:
The newest member of the bacon + chocolate family combines the Mo’s Bacon Barwith fluffy flapjacks. These buttermilk pancakes are spotted with chunks of our most popular Exotic Candy Bar, which combines applewood smoked bacon and Alder sea salt with deep milk chocolate. Treat your family or weekend guests to these unbelievable pancakes for breakfast OR dinner! Mo’s Bacon Chocolate Chip Pancake Mix makes a perfect hostess gift for a weekend retreat.
How does your mouth not water???
Each batch of the Mo’s Bacon Chocolate Chip Pancake Mix will yield approximately 8, 5-inch pancakes. There are two batches per container. The mix contains all the dry ingredients and Mo’s Bacon Bar chips. Below is a list of other ingredients you will need to make the pancakes. You can either drop the chips into the pancakes while they are cooking or try placing the chocolate between a warm stack of cooked pancakes.
YOU WILL NEED (RECIPE ENCLOSED IN PACKAGE)
1 cup pancake mix (enclosed)
1/2 packet of Mo’s Bacon Bar chocolate chips (enclosed)
1 large egg
1 1/2 cups buttermilk
2 Tbsp unsalted butter, melted
Bacon fat, lard or butter at room temperature to grease the griddle
Grade A Fancy Maple syrup
I knew I saved that bacon fat for something
I am buying some TODAY!! $12.oo and available at the Vosges website.
Originally posted 2009-07-17 20:15:58.
February 27, 2014 1 Comment
It’s because of these beauties…
Originally posted 2011-08-02 19:59:16.
October 21, 2013 No Comments
What the heck is goin’ on?? First bourbon bacon pancakes and now…now…beer and bacon mancakes? (Yes, they actually called them mancakes)
Recipe and even a VIDEO after the jump. [Read more →]
Originally posted 2011-01-31 21:51:37.
September 22, 2013 1 Comment
Seriously, what more needs to be said when you see a photo like this.
Bacon and Corn Griddle Cakes
- 8 slices bacon, cut into 1/2-inch pieces
- 1/3 cup finely chopped sweet onion
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2/3 cup milk
- 1 large egg, beaten
- 1 tablespoon canola or vegetable oil
- 1 cup frozen, canned or fresh corn
- 1/2 cup shredded Monterey Jack cheese
- warm maple syrup, for serving
You’ve got to click on over to Recipe Girl for that That’s where we found this stack of incredibleness.
Originally posted 2012-02-20 21:43:18.
August 9, 2013 No Comments
You heard me. BOURBON BACON PANCAKES! Now bacon pancakes, sure, who hasn’t had them. But BOURBON??? Come on!!
It’s my two favorite things added to my absolute favorite non-meat breakfast item. Can you say WIN WIN WIN? I can…
Recipe after the jump…make it for someone you love this weekend! [Read more →]
Originally posted 2011-01-28 21:31:06.
July 16, 2013 1 Comment
but I thought I ordered a SIDE of bacon?
Really? REALLY?? These barely fit on the saucer like plate that Lil’ Baird might eat off of.
It is too bad you blew it with the pork because your pancakes were tatsy. That said, as Paula Abdul once masterfully sung…”there too many fish in the sea”, so I’m not coming back here anymore restaurant that will go unnamed.
Originally posted 2010-06-23 09:33:59.
May 26, 2013 No Comments
After the “all Charlie” post yesterday, I can across a series of Facespace messages from another long time FoTDB Dina (SHOUT OUT!). Dina’s been a BIG supporter of this little blog and just after the New Year she sent not one but five, FIVE, recipes that included candied bacon.
See something you like? Of course you do!
Thanks for all the bacon love Dina and for being a loyal TDBer!
Originally posted 2012-01-12 21:24:25.
May 11, 2013 No Comments
This weekend, while in Chicago, my group decided to have breakfast at the Original Pancake House. Boy howdy!!! That was some fine eatin’ (which I will post about as soon as I have the photographic evidence I need to visually confirm how YUMMY it was).
One of their menu items was Bacon Pancakes…
So in that spirit, I present to you this week, THIS recipe for your own hotcakes with sweet pork meat!
Originally posted 2009-06-02 11:11:02.
January 10, 2013 No Comments
So yesterday while on the road, the family decided to stop and get breakfast at Denny’s. I am and will remain a big fan of the “make your own slam”.
Anywho, we walk in and I’m greeted by this:
WHAT??? How did I not know about this “Baconalia“? I missed it, all the FoTDB* missed it, no Google alerts, no Facebook posts…WTH!!!
This “Celebration of Bacon” includes seven new menu items, featured here (a little blurry) on this table card: [Read more →]
March 22, 2011 17 Comments
San Diego Comic Con started today. I may not be there in person, but I am in spirit. So all weekend I will be posting some great new nerdy things, like this for example…
Brand New over at StarWarsShop.com, 100% polyester and machine washable.
Goes great with that Space Slug oven mitt you’ve been eyeing.
And after you make that bacon, how about some Vader or Yoda pancakes?
July 22, 2010 1 Comment