Do you like bacon?  Of course you do!

Do you like eggs?  I don’t, but you might.

Do you like sushi?  Or at least the concept of a bunch of goodness in a roll of rice and seaweed?

Do you feel adventurous?

Do you just wish I’d get to the point?

It’s bacon and egg “sushi” people!

Remarkably this post was originally written in Oct. 2009.  How the hell did I miss this?

Click on over to tastyniblets.com for more photos and the blow by blow on how these (and other rolls) were made.

This recipe is what it is…damn tasty….

and simple and easy and quick…

Seriously, if you screw this one up you need to stay the heck away from the kitchen!

Even though it may be elementary in nature, it’s still packs a lot of flavor!

Hit the jump for the “recipe” [Read more →]

From the “what doesn’t kill you will make you stronger” file comes this recipes for your enjoyment…

It’s Cheesy Beef & Bacon Burger Meatloaf.

Let me say that again…

CHEESY…BEEF….& BACON…BURGER MEATLOAF.

Your mouth is saying “Yum!”, your eyes are saying “Oh, good lord!” and your stomach is saying “Good luck!”

Recipe after the jump. [Read more →]

I found a new site today – SmittenKitchen (come on, you know that is a great name).  What a fantastic food site.  Beautifully designed, terrific photographs and from what I can read some great recipes like…

Summer Succotash with Bacon.  Look at how good that is. Don’t you just want to dig right on?

I can’t recommend the site enough.  No reposting the recipe this time, there is just too much to see and read over there so CLICK and visit!!

On “The Daily Bacon” Facebook page (come and be our fan) about a week ago month ago (wow, can’t believe it’s been that long) I mentioned that I thought it was time to make this…

Low and Behold what pops into my email machine today but this recipe for honest to goodness homemade Maple Bacon Ice Cream!

Hit the jump to find out how to make this creamy pork goodness…

[Read more →]

This from Rick:

This is kind of a no-brainer, bacon, lettuce and tomato being such a beloved sandwich combo, especially when there’s a good smear of mayo. This guacamole is in the same vein, except that the tangy, creamy mayo is replaced by avocado and lime. Come to think of it, the avocado, along with a little cilantro, brings the lettuce-green to the picture as well. It’s a perfect Mexican-American fusion of smoky, bright, creamy, fresh and satisfying.

Sign me up!  Recipe after the jump!

[Read more →]

We’ve got bacon in the homemade potato salad, bacon in the homemade savoy salad and bacon for the cheeseburgers!

A little cold beer for daddy and we are all set!

I hope everyone has a great holiday.

Oh, and happy birthday to my sister Dana.  It’s the only birthday I can never forget.

Wow, it has been over two weeks since our last “Better with Bacon” feature.  What happened??? Shame on me for dropping the ball.

But fear not dear reader, I’m back with a recipe that will provoke a mouth watering experience by literally just saying it’s name. This week I give you…

Green Beans with Bacon and Tart Cherry Balsamic Glaze.

Say it again…

Green Beans with Bacon and Tart Cherry Balsamic Glaze.

Feel that…that’s a wet mouth.  Hit the jump for this simple bacony recipe… [Read more →]

Man o’ man, these last few weeks have completely killed my “scheduled” feature posts.  To make up for not having a “Better with Bacon” segment for a while, here are THREE recipes that I pulled from the “Detroit News” bacon article from last week…Chocolate Bacon, Hot Bacon-Blue Cheese Dressing and Bacon Waffles (the latter I plan on making for my family this weekend).

Happy Cooking! [Read more →]

OH…..MY…..GAWD!!!!!

This could be the best recipe EVER.  I truly have to admire their ingenuity.  You wouldn’t think to add bacon to a pecan pie but now that you hear it, it just MAKES SENSE!!!

Direct quote from the recipes creator:

This recipe is a modified version of Paula Dean’s Bourbon Pecan Pie. At the Pumplin Thanksgiving 08 Celebration, I found myself eating some homemade pecan pie and thinking there was something missing. I’ve always been a huge fan of pecan pie, but it sometimes borders on just too sweet for me. So, while talking with the fam about this conundrum, I thought, “What if I added bacon?” It was a moment of brilliance, where the heavens opened, angels sang and the great spirit of bacon shone down on pecan pie and made it whole.

Moment of brilliance indeed!!!

Recipe after the jump… [Read more →]