Yesterday, watching football…

“Mike, do you want a sandwich?”

“Sure.”

“How about a BLT?”

“Ok!”

“One or two?”

“Two please.”

“Toasted?”

“Yes, please.”

10 minutes later…two simple, delicious sandwiches arrive on the ottoman in front of me.

Life is good  Thanks baby!

Yeah, the headline says it all people.

This sandwich is a killer…killer GOOD!

Recipe after the jump. [Read more →]

So yesterday while on the road, the family decided to stop and get breakfast at Denny’s.  I am and will remain a big fan of the “make your own slam”.

Anywho, we walk in and I’m greeted by this:

WHAT???  How did I not know about this “Baconalia“?  I missed it, all the FoTDB* missed it, no Google alerts, no Facebook posts…WTH!!!

This “Celebration of Bacon” includes seven new menu items, featured here (a little blurry) on this table card: [Read more →]

Remember me mentioning all the bacon news coming out of Illinois recently?  We’ll here part of a story that literally stopped me in my tracks. 

No photo of this and believe me I tried to find one.

From the “Herald & Review“ in Decatur:

Some festivalgoers came a long way for a taste of Central Illinois. Betsy Perry and her twin brother Joe traveled to Celebration from Minneapolis and thought the country-style BLT with its battered bacon strips was a revelation.

“It’s the best BLT I’ve ever had,” Betsy Perry said. “I’ve never had battered bacon before, but I’m going to make this at home, yes sir. I could serve this bacon as a meal, it’s so good.”

Joe Perry had already finished his BLT.

“It’s great, I just loved it,” he said. “I thought it was one of the most unique foods I’ve ever had, and the homegrown tomatoes and lettuce set off the bacon. Great food to have at a festival. I am loving this Celebration.”

The event concludes today. Among the entertainment acts scheduled to perform are The Charlie Daniels Band, The Georgia Satellites, Exposé, Francesca Battistelli, Tone Loc and Young MC. Today’s hours are 11 a.m. to 9:30 p.m.

I know right…look at that concert lineup.  That screams Heart of Illinois.

Oh, there was also that mention about a COUNTRY STYLE, BATTERED BACON BLT!  WHAT?!?!  That’s just a great idea who’s time has come.

Keep it coming Illinois! Keep it coming!

There is absolutely NOTHING healthy or “redeeming” about this particular recipe.  I mean it’s a recipe from Paula Dean…

But damn does it sound yummy!  It also meets my criteria of quick and easy. SHOUT OUT to Amanda for bringing it to my attention.

Enjoy all!  [Read more →]

So that’s it…

From “The Independent” out of Great Britain…

Experts at Leeds University spent more than 1,000 hours tasting 700 variations of the bacon sandwich to cook up a formula for the perfect butty. The secret lies in how crispy and crunchy your rashers are. Their recipe for success is N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta where N = force in Newtons required to break the cooked bacon, fb = function of the bacon type, fc = function of the condiment/filling effect, Ts = serving temperature, tc = cooking time, ta = time or duration of application of condiment or filling, cm = cooking method and C = Newtons required to break uncooked bacon.

Let me restate that for you:

N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta

When you put it like that, it ALL makes sense!

Over that last 10 years or so, as I was watching basic cable programming, I would see a commercial for a joint called Sonic?  Why the heck was this burger joint advertising with a national cable buy when they had NO stores in a whole bunch of states?  The answer, they were softening us up!

Michigan got it’s first Sonic just over a year ago in St. Clair Shores and this week, they opened up a new location in the heart of Oakland County.  It, like the first store opening, made the paper and I believe a TV outlet or two.

What’s so special about Sonic?  I think it’s the novelty of the drive-in concept. Some may say it’s their 168,894 drink flavor combinations.  Other may just be big fans of tots (more on that later).  Whatever it is, it has developed a following.

This was my first trip ever to Sonic and probably won’t be my last.

Enough jibber-jabbin’, let’s get down to bacon business. For the “Fast Food Friday” test, we ordered both the bacon cheeseburger AND the BLT.  Let’s start with the BLT…

 

[Read more →]

This site has been around for a while, but I am just discovering it’s near hypnotic spell…

It’s called SCANWICHES and it’s concept is so simple…buy/make a sandwich, cut it in half and then scan it! 

I was half tempted to do this with the burgers in our “Fast Food Friday” segment, but then I’d just feel like a massive hack.  So instead, I found a few bacon sandwiches that I thought I’d share with you.

Some more great bacon sandwich photos after the jump… [Read more →]

Some say why, I say why wouldn’t you?!?

photo by Tom Lampe

This is Tom Coghill, owner of a little placed called Iron Barley in South St. Louis. That tray he is holding is FILLED with bacon.  All those people behind him were working this weekend on putting together the worlds longest BLT sandwich!

The previous record was 169 feet.  Tom and his crew of 90 volunteers built their sandwich to a new record length of 179 feet, two inches!!!  In all they used 500 pounds of bacon, 1,280 pounds of tomatoes, 100 heads of lettuce and 48 gallons of mayo.

You can see more photos and video of the team building the record sandwich at the RiverfrontTimes.com.

Well done sir, well done!

Son of a monkey…looks like my entry into the “BLT from Scratch Challenge” just took a header.

See for yourself in TDB’s first vlog post.

Two problems:

A) You were right Rob (SHOUT OUT)!  I should have done more to protect those plants and

2) trying to find room in between what are now monster corn stalks to grow the lettuce was wishful thinking.

Lessons learned.

I’m still pressing forward though.  My niece just so happens to be growing some lettuce and doing quite well.  It might be time for Uncle Mike to go play farmers market at her house.