So last night was a GREAT night as “Top Chef: Las Vegas” premiered. 

I LOVE “Top Chef”!!!  There I said it.  I even really dug “Top Chef Masters” (which wrapped up last night, but it’s still on the DVR, so don’t tell me anything about it) but let’s face it, it just didn’t have the same energy as the original.

- Here is where if you haven’t seen last night show yet, you should bail, cause I’m gonna talk about what went down! – [Read more →]

“Top Chef” is one of my favorite shows on Television!!  I am even really liking “Top Chef: Masters” even though I know that it is really just a placeholder until this next season starts in two weeks from Las Vegas…

“TIME Magazine” TV critic James Poniewozik put a list together for this season’s contestants on what to do / not to do.  As I read the list I just kept nodding my head in agreement.

Here’s number 2 on his list:

2. Do use bacon. People love bacon. Carnivores love it, health nuts crave it, vegetarians forswear solemn oaths for it. Dishes featuring bacon regularly get praise, even gratitude, from judges. Indeed, the power of bacon is so great, it can even overcome the do-not-rely-on-the-freezer rule: Richard Blais did well in Season 4 making bacon ice cream. Now, if you’ll excuse me, I need to go crumble some into a sundae.

Preach on, preach on.

The rest of the article is over at TIME.com.  It’s a good little read, check it out.