Better with Bacon – Easy Bacon Pie

Those that know me know that I do not dig on eggs…but this blog’s not all about me…it’s about sharing me and all things bacon with the interwebs!

I will never make this nor eat it if someone made it for me, but you’all who like eggs can appreciate this quick and easy recipe and then tell me if it’s good or not.

photo via Right Cuisine

Recipe after the jump…Easy Bacon Pie

Ingredients:

• 10 slices bacon, cooked and crumbled
• 1 cup grated cheese
• 1/3 cup chopped onion
• 2 cups milk
• 1 cup Bisquick
• 4 eggs
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

Heat oven to 400 degrees. Lightly grease a 10 inch pie plate. Sprinkle bacon, cheese and onion on pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake 30 min or until golden brown and knife inserted in center comes out clean. Let stand 5 min.

If using 9 inch pie plate, decrease milk to 1 1/2 cups, Bisquick to 3/4 cup, and eggs to three.

Recipe by Cathryn Friar through Right Cuisine.