Left Over Easter Eggs? Better with Bacon – Bacon & Cheddar Deviled Eggs…

So Easter has passed and you got yourself a mess of colored hard boiled eggs…now me, I don’t dig on eggs, never have.  But there are enough of you bacon & egg combo lovers out there who would appreciate this:

Bacon & Cheddar Deviled Eggs

Ingredients:

• 14 hard-boiled eggs
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1-1/2 tsp. Dijon mustard
• 1 tsp. fresh lemon juice
• 1/4 tsp. pepper
• 1/3 cup crumbled cooked bacon
• 1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
• 2 Tbsp. chopped fresh chives OR green onion tops

Directions:

Seriously if you don’t know how to make deviled eggs…

Well maybe you don’t, so here is the link.

via Good Morning America