KA-POW!

Seriously, what more needs to be said when you see a photo like this.

Who’s hungry?

Bacon and Corn Griddle Cakes

Ingredients:

• 8 slices bacon, cut into 1/2-inch pieces
• 1/3 cup finely chopped sweet onion
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2/3 cup milk
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned or fresh corn
• 1/2 cup shredded Monterey Jack cheese
• warm maple syrup, for serving

Directions:

You’ve got to click on over to Recipe Girl for that  That’s where we found this stack of incredibleness.