Better with Bacon – BLT Dip

There is absolutely NOTHING healthy or “redeeming” about this particular recipe.  I mean it’s a recipe from Paula Dean…

But damn does it sound yummy!  It also meets my criteria of quick and easy. SHOUT OUT to Amanda for bringing it to my attention.

Enjoy all! 

BLT Dip

Ingredients:

• 1 pound cacon, cooked crisp and crumbled
• 1 cup mayonnaise
• 1 cup sour cream
• Iceberg lettuce, shredded
• 2 large vine-ripe tomatoes, diced
• Sea salt bagel chips

Directions:

1. Combine mayonnaise and sour cream in small bowl.
2. When well mixed, cover and refrigerate until serving time.
3. When ready to serve, layer ingredients in large serving bowl by placing one layer of mayonnaise mixture, then a layer of lettuce, tomatoes and bacon.
4. Repeat layering as desired. Serve with bagel chips.

Cooking Time 10 Minutes

Servings: 8 

via Smithfield