I’ve been thinking about starting this new segment for a while as I have been making my way from one pub/bar to another each week throughout downtown Detroit.  But since my “travels” have mostly been to find great hamburgers, I decided it was too far “out of scope” for the blog.  But then I had lunch Wednesday…

BLT with heirloom tomatoes, mixed greens, think cut bacon and herb mayo on artisan butter toasted Italian bread from Avalon Bakery…

Paired it with some gazpacho.  Damn good!

Plus, a surprising great pickle from Perkins Pickles (locally made).

So, a new segment is officially born!

Find out more about Woodbridge Pub.