Happy Thanksgiving to all of my 10′s of readers! Much like Halloween week, I’m going to try to “theme” this week in recognition of that one day of year where we are encouraged to give thanks for all we have while eating ourselves into a coma.
Let’s begin with this tasty looking recipe…and just like last week it brings two of my favorites together! From last week’s “LA Times”…
Originally posted 2009-11-23 11:00:02.
April 11, 2014 No Comments
It’s technological innovation like this that will help bring our domestic auto companies out of recession!
I want to see this at the 2011 North American International Auto Show! Do you hear me Big Three??? Get on it!
Originally posted 2010-05-20 10:02:24.
April 10, 2014 No Comments
Along the same lines as this shirt comes this nice looking tee from the folks at Tanga…
You better act quick, this could sell out at any time especially since it’s 1) cool and B) just $7.99 (not including S&H). Want it? CLICK HERE.
Thanks to FoTDB Seth (SHOUT OUT!) who bought this to my attention this morning and to his friend Amy (SHOUT OUT) for telling him to go and buy it!
Originally posted 2010-05-14 09:13:27.
April 9, 2014 No Comments
At least I know I do…and I know there are a few others out there as well. Why not consider Archie McPhee when deciding on that Father’s Day gift for your special Dad in your life…
While we’ve featured the Bacon Collection before, it just seems appropriate to share this again (considering I just got my Archie McPhee email today with the subject line “Father’s Day Bacon”).
Twelve different bacony items for under $40? You can’t be serious?
They are serious, and don’t call them Shirley.
Originally posted 2011-06-02 21:48:06.
April 8, 2014 No Comments
So simple, so mouth watering delicious…my kind of recipe!
Let’s get our cooking on, shall we? [Read more →]
Originally posted 2009-11-02 14:41:55.
April 7, 2014 No Comments
Oh bacon, will you be mine?
Originally posted 2011-02-14 10:00:40.
April 6, 2014 No Comments
Oh Paula Deen! I know my boy Anthony Bourdain doesn’t think that highly of you, but I’ve got a little place in my (clogged) heart for you!
This is one of hers, courtesy of Smithfield (hence the shout of in the recipe):
Blazin’ Hot Bacon Dip
- 1/2 lb. Smithfield bacon, cooked crisp and crumbled
- 8 oz cream cheese
- 1 (10 oz.) can of diced tomatoes with green chilies, drained
- 2 limes, juiced
- 1/2 chipotle pepper in adobo sauce, chopped
- 1 bunch cilantro, roughly chopped
- Salt and pepper to taste
- Place all ingredients, except Smithfield bacon, in the bowl of a food processor and pulse a few times to combine. Do not process until completely smooth, keep slightly chunky. Pour mixture into a mixing bowl and fold in all but a tablespoon of bacon.
- Pour dip into a serving bowl and top with remaining tablespoon bacon. Serve with tortilla chips, crackers or vegetables.
photo and recipe via Smithfield
Originally posted 2011-09-15 20:52:02.
April 5, 2014 No Comments
It’s a handmade felt cover for your iPod Shuffle…and it just so happens to look like a hairy piece of bacon!
Originally posted 2009-05-27 07:00:25.
April 4, 2014 No Comments
Yes, that is a mouthful…in more ways than one!
This is a great recipe, although a little time consuming.Â How do I know?Â Cause I MADE THEM!!!!Â Damn straight,Â I got my bake on!
I’ll have a “Test Kitchen” post coming tomorrow, but today the recipe: [Read more →]
Originally posted 2009-09-01 11:30:16.
April 3, 2014 No Comments
April 2, 2014 No Comments