Bacon, Bacon, Bacon…I’m makin’ the moves on you!
Classic skit from The State.
Have a great weekend.
Originally posted 2009-09-26 08:30:35.
August 17, 2014 No Comments
http://thedailybacon.com/?p=859For this week’s “Makin’ Bacon”, we’re cookin’ upÂ Plumrose Premium Bacon.Â
Packaged meat – oh how you deceive…
Walk through a meat department, see this on sale, pick up the package and from this view, that’s not bad lookin’ bacon.Â Then you open it…
What a train wreak!!Â The strips were sooooooo thin and broke in so many places that it was hard just getting them in the pans.Â Sure there looks like a decent amount of meat | fat ratio, but when you can look through a strip, that’s not good.
More after the jump… [Read more →]
Originally posted 2009-04-21 13:30:03.
August 16, 2014 1 Comment
Seriously, why are we not having these sort of wonderful events here in the “D”…
This is right up there with the Bacon and Bourbon tasting.
I know this isn’t an actual recipe this week, but just look at all the homemade bacon goodness in the video.Â If this can’t inspire you to bust out the pork for your next meal, then I just don’t know how to reach you!
ED. NOTE: Here is a link about the experience from a competitor AND it features her recipe for Korean Bacon Lettuce Wraps.Â So there you go…play-by-play and photos from the Bacon Takedown AND your weekly recipe!Â HA!
Originally posted 2009-04-01 12:29:06.
August 15, 2014 1 Comment
Look at this…I mean seriously look at this…
Guac, cheese, bacon…ARE YOU KIDDING ME?!? You can literally taste this through the screen.
Hit the jump to find out more about this absolutely delicious guilty pleasure. [Read more →]
Originally posted 2011-04-05 22:05:49.
August 14, 2014 4 Comments
This recipe courtesy of FoTDB Chris (SHOUT OUT)! Link popped up in my Facebook feed and just reading it made my mouth water. How could this NOT be absolutely delicious??
A little more complicated than the recipes we usually post, but it’s worth it! Check it after the jump… [Read more →]
Originally posted 2011-02-07 21:12:55.
August 13, 2014 1 Comment
So finally I tried that little shaker of faux flavor…Bacon Salt.
Bacon Salt was developed by two guys who had a dream to make everything taste like bacon.Â From humble beginnings, they have turned their product and company into a million dollar business with multiple flavors of Bacon Salt, Baconnaise and recentlyÂ Bacon Lip Balm.Â It’s a true American entrepreneurial success story and I for one applaud them!
So anywho, back to the review… [Read more →]
Originally posted 2009-06-24 11:53:34.
August 12, 2014 No Comments
I tried to come up with something witty for a headline but sometimes you can out smart yourself. You just need to let the post stand for itself, especially when you have content like this. I give you “The Bacon Song“:
Yup, I know what you are thinkin’ and that’s what I thought too…
Hope everyone had a great weekend! Glad to be back!
Originally posted 2011-05-02 20:28:43.
August 11, 2014 1 Comment
Whisper in my ear, babeeee.Â
Tell me what I want to hear, darrrlin.
Put your head on my baaaaaaaacon!
With apologies toÂ Paul AnkaÂ (skewing old I know), allow me to present the “Shapin’ Bacon” Plush Toy & Pillow.
With “patented crinkle technology”, this is one of the better plush bacons I have ever seen.Â
Handmade by the find folk(s) at Sweet Meats, just $17.99 and they are collector’s items as only 1,000 will be made.
You know you want one…
Originally posted 2009-10-01 17:30:48.
August 10, 2014 No Comments
There is nothing easier, and in my humble opinion more tastier, than a simple bacon wrapped water chestnut. I have great memories of attending holiday parties at the home of Sam and Marie Cole. Sam was a wonderful mentor and father figure to me. His wife Marie the most sweetest, caring woman I knew (aside from my dear mother of course).
With that as a backdrop, I couldn’t think of anything more fitting to feature as our first appetizer in this Thankin’ for Bacon weekend…
Bacon Wrapped Water Chestnuts
- 1 pound sliced bacon
- 2 (8 ounce) cans whole water chestnuts, drained
- 1/2 cup packed brown sugar
- 1/2 cup mayonnaise
- 1/4 cup chili sauce
- Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish.
- Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly.
Tomorrow, appetizer #2…
Originally posted 2011-11-18 22:02:25.
August 9, 2014 No Comments
Happy Anniversary?!? Birthday?!? Valentine’s Day?!? Seems to work for all three…
Thanks Deanna (SHOUT OUT!)
Originally posted 2012-04-04 20:06:06.
August 8, 2014 No Comments